U.S. Foodservice's® roots go back a long way…more than 150 years. Through acquisition and organic growth, we’ve steadily built upon our greatest asset—our people. They are our equity…they are our prized inventory.
U.S. Foodservice® is a federation of extraordinarily diverse and talented people. Their talents have been blended together to create a team capable of catering to any need. Currently, we are one of only two national broadline distributors operating in the multibillion-dollar foodservice industry.
It’s always easier to “feel” what you stand for than it is to speak it. The feeling was always there at U.S. Foodservice®, but we set out to find the words.
We took surveys. We asked associates. But mostly, we listened to customers’ stories. And we heard wonderful things. Stories of heroism and compassion. A route driver saving a business from flames or whole divisions helping communities in need.
We found that our people were the types of individuals who go beyond their roles, beyond our products, and far beyond our customers’ expectations. “Beyond” was the word…our touchstone…our keystone. Beyond product. Beyond service. Beyond the ordinary.
FOODSERVICE: HARD. WORKING WITH U.S. FOODSERVICE®: EASY
It’s a lot harder than it looks. That’s true for a family-owned establishment, a major university, a national health care organization or the world’s largest multi-unit restaurant companies. There’s nothing easy about foodservice.
Our company helps operators, owners and managers meet and exceed the expectations of their guests on a daily basis. We specialize in giving you the time to focus on your guests by taking the guesswork out of distribution.
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